Earl Cooks Ribeye Steak & Eggs

Ribeye Steak with Perfectly Cooked Runny Eggs

As anyone who has seen this blog knows, I love breakfast. I love the basics like toast & eggs & bacon or sausage. I like french toast, waffles & pancakes and, of course, biscuits and gravy...and don't forget PO-TA-TOES. Hash browns, O'Brien, and hash. One thing I don't eat often is STEAK & EGGS. Probably because I rarely have steak around in the morning, but today I DO! My wife left me a bit of her rib eye, just enough for a great breakfast. I started by adding the steak to a heated pan with pan spray to coat. I only need to heat it through since I cooked it previously. Now remove the steak to a plate while the eggs cook. Two large eggs in the preheated pan will cook real fast. When the whites are set, gently scoot the eggs to one side of the pan and place the previously cooked steak next to the eggs to warm a bit. Now, slide them onto a plate and enjoy a great breakfast!

Results & Conclusions:
Cooking the steak fresh would have been better, but would be a bunch of work and time, both of which make this a great way to start your day!