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Hot Dogs Looking Good but Onions a bit raw |
My wife and I used to go to Sonic for dogs EVERY week as a sort of "date night", but their menu changed and we got out of the routine we seemed to be in, skipping going out for hot dogs.
The new indoor grill/griddle my wife (a.k.a. "Turkey") gave me for Father's Day may change all of that! The first thing I wanted to cook is Hot Dogs. I buy some Bar S Classic Bun Length Franks. These may not be as good as the ones we had as a kid, since they are now loaded with cheaper cuts of meat (mostly chicken), but I am going to bring the best out of them I can. They do make a beef version, but "Turkey says she doesn't think it is as good. A word of caution here: DON'T BUY the 12oz. package! They are not going to feed your family and they are maybe 10% cheaper but 33% less meat in the package!
Here is the low-carb version of hot dogs. I topped mine with a pickle, tomato wedges, and onion chunks. Getting used to this new grill/griddle will take some experimenting, but with experiments like this, who cares! The hot dogs were great but I didn't time the onion right. It tasted fine, as onion always does, but was a bit on the raw side except for one wedge, which was perfect and my wife left it for me!
This shows that even cheap foods can taste good when properly prepared and cooked and that bargain "franks" can be good! Thanks "Turkey" for the great Father's Day gift you let me pick out!
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