
I started with a product I always have on hand for just such meals, Idahoan Sour Cream & Chive Mashed potatoes.
I made a packet of them per package instruction on the stove top,
When I completed that task, I added about 1 cup of WHOLE milk.

I then added 2 cups chicken stock to the mashed potatoes, heated through and added the Leek Soup Mix.
After allowing it to combine, heat and thicken properly, I added fresh ground pepper and 2 TBL REAL BUTTER, and served
I topped mine with Club Crackers, my wife with Ritz.
No comments:
Post a Comment