Chicken Marsala requires something we don't use - alcohol. This was on sale and seemed like a good way to try a classic dish with a twist. NO pasta or rice, I am going for mashed potatoes. I love the ingredients - mushrooms and chicken in a sauce that make s great gravy!
Add to that the perfectly steamed asparagus loaded with butter and meat and potatoes take on a new meaning! I used the Smart Ones® brand for ours, but there are quality products from a variety of sources.
To make it quick I even used packaged mashed potatoes from Idahoan®, my favorite and great for a weeknight side...even though it's not a side, it's an under🤣.
I only did this once, because variety is the spice of life, but I would gladly eat it again, and I ate another brand later.
