Monday

Earl Cooks Dippin' Eggs with Smoked Sausage

Dippin' Eggs  (steamed)
Dippin' Eggs (shown with Smoked Sausage)
Ingredients
  • Large Eggs (2)
  • Butter or Non-Stick Pan Spray
  • Pepper & Salt (to taste)
  • 2 Tbl Water
Instructions
  1. Heat NON-STICK frying pan (skillet) to to medium/medium high
  2. Drop in butter (1 tsp) or spray with pan spray (allow butter to melt)
  3. Crack eggs and gently add to pan
  4. Add water 
  5. Cover immediately I prefer a glass lid, but it must SEAL the steam in
  6. Cook until the white is set on top of the egg, keeping the yolk runny
  7. REMOVE FROM HEAT AND PAN to prevent over cooking.
  Dip with bacon, sausage or toast, or use to top Hash Browns or Corned Beef Hash!

Wednesday

Noosa Raspberry Habanero Yogurt

At the recommendation of a co-worker, I tried this flavor, which will seem odd to some and exciting to others. Here ar my thoughts:
  • As a starting point, I tasted the base yogurt. It was rich and creamy and is sold in an 8 oz. cup. If you don't like fruit-on-the-bottom style yogurts (like my lovely wife), this is not for you. I love my yogurt that way. The base yogurt is very good.
  • The raspberry-habanero is tasty and somewhat mild when blended in with the yogurt, but if you don't like heat, this is not for you. I found myself taking frequent gulps from my glass of milk as I ate.
  • At $2 per 8 oz. container, this is not cheap, but about the same as premium Greek yogurts.
  • Summary: I liked it. I will buy it again and am anxious to try their other, somewhat exotic flavors.