Earl Cooks Dippin' Eggs with Smoked Sausage

Dippin' Eggs  (steamed)

Dippin' Eggs (shown with Smoked Sausage)

Ingredients

• Large Eggs (2)
• Butter or Non-Stick Pan Spray
• Pepper & Salt (to taste)
• 2 Tbl Water

Instructions

1. Heat NON-STICK frying pan (skillet) to to medium/medium high
2. Drop in butter (1 tsp) or spray with pan spray (allow butter to melt)
3. Crack eggs and gently add to pan
4. Add water 
5. Cover immediately I prefer a glass lid, but it must SEAL the steam in
6. Cook until the white is set on top of the egg, keeping the yolk runny
7. REMOVE FROM HEAT AND PAN to prevent over cooking.

  Dip with bacon, sausage or toast, or use to top Hash Browns or Corned Beef Hash!