(This is another in my Low-Carb Reposts)
Before
I married my lovely wife, (a.k.a. "Turkey"), more than 40 years ago, I
had never eaten an artichoke (in fact, I had tried to avoid foods with
the word 'choke' in them).
One of our wedding gifts was a Presto Deluxe pressure cooker in the lovely 70's color of Avocado Green and stenciled with animals, vegetables, and kitchen implements (shown at the bottom). A pressure cooker was also something I was unfamiliar with. Our kitchen growing up didn't have one, but my lovely wife knew just what to do — read the directions, follow the recipe guide — things I rarely do! One of the first and best uses of the new device is artichokes! We used to eat these regularly as our daughters grew up, and they loved them too. Don't confuse these with the canned or bottled stuff in the grocery store. These take real work to cook & real work to eat them right, but man, are they worth it.
Yes,
the heart is what every one wants, bottles, or cans, and there is a
reason—It is like butter coated smoothness, and then it is gone😒.In the past, I have recommended frozen artichoke hearts, and they are fine, but the experience of eating them freshly cooked by my wife is light years bond those! Obviously, you can't have hers, but try them in your pressure cooker or instant pot or even in a steamer basket!
