Earl Cooks Pan Seared Teriyaki Sesame Salmon with Avocado & Rice

It has not been that long since we started eating salmon on a regular basis. I don't why, but it was not even in our wheelhouse. Partly because everyone said it was difficult to cook properly, and partly because of our own unfamiliarity with it. We had always had white fish of one kind or another, or shellfish. But in an effort to get more healthy, I decide to give it a try. We have tried it fresh and frozen; seasoned and not. 

Tonight I wanted to try Sea Cuisine's Teriyaki Sesame Salmon Fillets. It is a frozen product. Two wild caught Alaskan fillets pre-seasoned with ginger soy sauce & garlic. The great thing about this product is we can have it in the freezer and pan sear it whenever you need some omega 3 fatty acids! This is a delicious product with an ever-so-slight peppery flavor. It cooks up rather quickly, without defrosting, in a medium-high skillet. I paired it with white rice and a whole avocado. I put butter and soy sauce on my rice and my wife added lemon to hers. The bite with the rice is a great mouthful and the best way to eat this. What can be said of the avocado? EAT IT! 

Results:
This was one of the best frozen fish meals we have had, and we will keep this on our shopping list and you should too!