Earl Cooks Chicken Cordon Bleu on Bleu & Baby Broccoli

"Cordon Bleu" is French for "Blue Ribbon". The dish, originating in Switzerland, is a cheese stuffed schnitzel or veal. The dish I made started with a frozen entree. using chicken rather than Schnitzel or veal. Everything is ready, but I thought I could raise it to another level...we'll see.

The frozen chicken breast stuffed with Swiss cheese and ham. I thought I could elevate it a bit and that  is why I am calling it Bleu ON Bleu. I added a slice of ham and a slice of Swiss on top of the prepared entree.

As a side dish, I simply steamed some baby broccoli which I topped with a generous amount of butter (to make sure it wasn't too healthy😄)

Results and Conclusions:
I like having something frozen that isn't cooked or microwavable but will save me time when I need it. My wife (a.k.a. "Turkey), thinks I didn't need to add the ham and cheese on top. Maybe not, but one can never have too much ham or Swiss Cheese!