Sunday Steak & Asparagus Dinner

We are quite simple with most of our meals. I tend to focus on the main dish, usually meat or fish, and the side, if any is usually quite simple. The one exception to that might be for Sunday dinners. This dinner is simple and delicious because it starts with a nice piece of meat and a simple steamed vegetable.

The meat I chose for today is a thin-cut ribeye steak I found quite by mistake, while shopping for other items at one of my favorite supermarkets. My wife (a.k.a. "Turkey") likes hers thin and will request her steak "butterflied" when eating out. But since I discovered sous vide cooking, she loves steaks at home. Why? Because sous vide cooking (French for 'under vacuum') cooks it perfectly without overcooking! It is almost impossible to do! You select a temperature you want to cook it to (today I chose 145℉ or Medium), and the time one wants to cook for and DONE! 

ADDENDUM: This post was started and the meal eaten BEFORE i was diagnosed with Type 2 Diabetes, but is in fact low-carb and a meal I will go back to  regularly!