Earl Cooks Cheesy Mashed Potatoes with Baked Ham

This turned out GREAT! I was hoping to throw together a few items I had on hand and they came together perfectly. Here's what I did:
Step 1: Remove all fat from baked ham.
Step 2: Mix up a batch of instant mashed potatoes. While they are still hot, add lots of shredded cheese and about half a stick of butter. 
Step 3: When cheese is blended well with potatoes & butter, add ham chunks and place in oven until all is heated through.
Step 4: Top with thin slices of cheese (I used Gruyère). Top with Parmesan and place in oven to melt and get brown.

This was so good, my wife ate it a second day, as did I. Be sure you use LOTS of cheese, and a good variety. I even added some cheddar cheese sauce!