Sunday

Earl EATS Captain Len's Apple-wood Smoked Pulled Pork Sliders w/Baked Beans

Our graduating class had it's 45th reunion reunion last Friday night. I was a small gathering but the food was catered by one of our own Captain Len! Having given up the legal profession, he is now happy to spend his time on Blues & Barbecues. And were those of us in attendance happy he does. He smokes the pork for at least 12 hours over locally harvested Apple wood, gives it a splash of his secret sauce and piles it high on a slider bun the tops it of with his own slaw...perfect! If you want he has his own BBQ sauce which is smoky and rich and I used it on the baked beans he had me slingin'. Great food, great folks. He brought his classic guitar, but we didn't have time. Look for his smokin' trailer in downtown Salt Lake City and BBQ Up!

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