I don't think I need to say how much I love breakfast...again, but here goes—I LOVE BREAKFAST! Any time of day, or night, and anything but cold cereal can be made into a good breakfast, but I always go back to something with eggs. Fried, scrambled, omelet, hard boiled, soft boiled, poached, and coddled (well, I have never had coddled, but I am willing to try them). In a frittata, on a salad or in a nog. And any meat goes well...fish, seafood, pork, beef. Smoked, roasted or fried. I will say here that I don't consider continental breakfast, breakfast. Today I wanted a nice breakfast and I had eggs, refried beans and lit'l smokies in the fridge and I knew breakfast would be tasty. All I had to do was heat a pan, add the refried beans into the pan, add a few of the smoked sausages and heat everything through, and then add a couple of eggs to the pan and breakfast was served! All I needed to do was top the beans with a bit of my favorite salsa and sour cream and finish with fresh ground pepper. It totally made me want more!
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