Earl Cooks Ham Steak & Eggs & Smashed Fingerlings

Just Yesterday I cooked a ham steak with veggies, and today I am turning that into a yummy breakfast from some of the leftovers. You may know that I do this a lot, since there is just the two of us and "Turkey" sometimes eats like a bird. Today I was lucky enough to not only have HAM, but potatoes too. Once I added eggs, breakfast was nearly there. I had a few eggs left in a carton and I wanted to make space in the fridge, so I decided to cook them all. What I found was that it was an 18 count carton and it wasn't a few but FIVE left. Lucky me! 
—I put some butter in a hot pan to crisp up the potatoes. I smashed them with my meat mallet and placed them in the hot, buttered pan until they were crispy and brown. They were cooked previously, so this went fast. —Next I put the ham in the pan to heat through. When the potatoes were crisp and the ham heated through, I removed the ham and potatoes to a plate and put the 5 eggs in the pan to cook, keeping the butter and juices to steam the eggs and add a bit of flavor.


I should probably say it was too much, but it wasn't. It was just right!