Earl Eats "Turkey's" Toast (French of Course)

My lovely wife (a.k.a. "Turkey"), is a well trained and disciplined cook. She reads recipes, follows directions, measures ingredients, tweaks recipes,  yet only eats to live, unlike me who lives to eat. I think she has been unsatisfied with my last French Toast offerings, and said she would like to do it next time we had it. I was fine with that! Well she decided that last night was a good time to have breakfast for dinner. She went to her most trusted source for reliable recipes, her old friend Betty Crocker and Betty's New Edition Cookbook. This is almost always the first place she looks for advice on recipes. Over the generations, she has had at least 3 of Betty's Books and all have been well used and have earned her respect.

The process is simple and the ingredients few, but once I added real butter, pure maple syrup, and a few bacon chunks, this became toast for a king...or an Earl!

Click on the print recipe link below for complete ingredients and instruction in a printable form and enjoy breakfast for dinner, or even breakfast for breakfast!

 print recipe 

"Turkey's" French Toast from Betty Crocker's Cookbook

by Betty Crocker & "Turkey" February-11-2018

This is the best, and the one and "Turkey" has used  since her youth.

Ingredients

• 3 eggs
• 3/4 cup milk
• 1 tblsp. sugar
• 1/4 tsp. vanilla
• 1/8 tsp. salt
• 8 Slices sandwich bread

Instructions

Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
Heat griddle or skillet over medium-low heat or to 375 degrees. Grease griddle with margarine if necessary. (To test griddle, sprinkle with a few drops water. If bubbles jump around, heat is just right).
Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.

Details

Prep time: 5 mins Cook time: 8 mins Total time: 12 mins Yield: 8 Slices