With all of the recent attention, I started to consider recipes for RAMEN. I noticed that they look good, are complicated, and take a LOT of time. I didn't want an experiment of that magnitude but I knew 3 things
- I had cheap RAMEN noodles I had purchased for my grandboys
- I had a few Lit'l Smokies in the fridge and
- All the recipes I had seen used an egg as a topping
First - I cooked the noodles in the microwave per package instructions.
Next - While the noodles cooked, I steamed an egg for the topping, leaving the yolk very runny.
Finally - I added the smokies to the hot broth and noodles and stirred them. The broth warmed the smokies and the smokies cooled the broth. I gingerly place my perfect egg on top of the noodle/broth/smokies mixture and my experiment was almost complete. I pierced my egg, allowing the yolk to mingle with, and flavor the broth. I added fresh cracked pepper and attacked it with a fork. I was quite pleased, and it was such a success that I may try to make a more difficult version. Even my grandboys would have approved!
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